More than 500 products : dried fruits, dried prunes, french specialities ...
Let discover all our ranges of soft prunes and pitted prunes in varied and original presentations. The prune can be tasted as dry fruit (very energetic), or stewed. They are incorporated whole or of pieces in sauces, cakes (“clafoutis”, “far Breton”, biscuits, muffins, puddings...), cream cheese. Also eaten with aperitif, surrounded with a rasher, (pricked using olivepicks) and baked. The prunes are also delicious with rabbit, pork, poultry and game. The prune is often cooked with lamb in the Middle East and Iran (tajine for example).
more categories
 Pruneaux 20/25 |
 Prunes 25-30 |
Prunes 28-33 |
Prunes 33-44 |
Prunes 44-55 |
Prunes 55-66 |
Prunes 66-77 |
