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Traditionally used in Asian receipts, this rhizome (root) can be also tasted dried. Its flavour is essential in masala and gingerbread. Some virtues against sickness are granted to him. Some even say it’s aphrodisiac. Soaked in melted chocolate, it brings an exotic aspect to the fondue.
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Gingembre en caissette bois Gingembre en caissette bois Product Details... |
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Bowl basket export Dried fruits, Ginger Product Details... |
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Bowl basket france Dried fruits, Ginger Product Details... |
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Tray basket Dried fruits, Ginger Product Details... |
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Small tray basket Dried fruits, Ginger Product Details... |
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Window platter Dried fruits, Ginger Product Details... |
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