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With dates, olives and the grapes, the fig was the most important fruit of the ancients Mediterranean basin civilizations feeding. The dried fig is consumed natural but also in accompaniment of the poultries. It is also traditionally used to cook chutney. Inflated in water then stuffed with cheese and nut, they constitute surprising hors-d'oeuvres.
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Punnet 250g Dried fruits, figs, floured figs n°3 Product Details... |
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Punnet 500g Dried fruits, figs, floured figs n°3 Product Details... |
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Bowl basket export Dried fruits, figs, floured figs n°3 Product Details... |
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Bowl basket france Dried fruits, figs, floured figs n°3 Product Details... |
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Tray basket Dried fruits, figs, floured figs n°3 Product Details... |
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Small tray basket Dried fruits, figs, floured figs n°3 Product Details... |
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Window platter Dried fruits, figs, floured figs n°3 Product Details... |
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Figues farine n°3 en caissette bois Figues farine n°3 en caissette bois Product Details... |
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