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With dates, olives and the grapes, the fig was the most important fruit of the ancients Mediterranean basin civilizations feeding. The dried fig is consumed natural but also in accompaniment of the poultries. It is also traditionally used to cook chutney. Inflated in water then stuffed with cheese and nut, they constitute surprising hors-d'oeuvres.
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 Floured figs n°3 |
 Plain figs lerida n°3 |
