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You can eat fresh apricot, but also dried (dry apricot) or cooked by various ways: compote, jam, tarts, apricots with syrup (out of preserves), like in salted dishes, like rabbit with apricots and parsnips, an English receipt. According to some studies, it was proven that the daily consumption of 200 grams apricot slowed down the oxidation of some structures of the organism.
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Bowl basket export Dried fruits, apricots, Soft apricots Product Details... |
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Bowl basket france Dried fruits, apricots, Soft apricots Product Details... |
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Window platter Dried fruits, apricots, Soft apricots Product Details... |
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Bag 250g Dried fruits, apricots, Soft apricots Product Details... |
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Bag 500g Dried fruits, apricots, Soft apricots Product Details... |
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Abricots moelleux en caissette bois Abricots moelleux en caissette bois Product Details... |
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Abricots moelleux en Panier Abricots moelleux : Panier Product Details... |
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Abricots moelleux en Petit panier Abricots moelleux : Petit panier Product Details... |
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