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You can eat fresh apricot, but also dried (dry apricot) or cooked by various ways: compote, jam, tarts, apricots with syrup (out of preserves), like in salted dishes, like rabbit with apricots and parsnips, an English receipt. According to some studies, it was proven that the daily consumption of 200 grams apricot slowed down the oxidation of some structures of the organism.
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Bowl basket export Dried fruits, apricots, Giant soft apricots Product Details... |
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Bowl basket france Dried fruits, apricots, Giant soft apricots Product Details... |
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Tray basket Dried fruits, apricots, Giant soft apricots Product Details... |
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Small tray basket Dried fruits, apricots, Giant soft apricots Product Details... |
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Window platter Dried fruits, apricots, Giant soft apricots Product Details... |
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Abricots moelleux géants en caissette bois Abricots moelleux géants en caissette bois Product Details... |
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