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You can eat fresh apricot, but also dried (dry apricot) or cooked by various ways: compote, jam, tarts, apricots with syrup (out of preserves), like in salted dishes, like rabbit with apricots and parsnips, an English receipt. According to some studies, it was proven that the daily consumption of 200 grams apricot slowed down the oxidation of some structures of the organism.
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Punnet 250g Dried fruits, apricots, Apricots n°2 Product Details... |
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Punnet 500g Dried fruits, apricots, Apricots n°2 Product Details... |
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Caissette en bois d'Abricots secs calibre n°2 Caissette en bois d'Abricots secs calibre n°2 Product Details... |
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Bowl basket export Dried fruits, apricots, Apricots n°2 Product Details... |
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Bowl basket france Dried fruits, apricots, Apricots n°2 Product Details... |
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Tray basket Dried fruits, apricots, Apricots n°2 Product Details... |
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Small tray basket Dried fruits, apricots, Apricots n°2 Product Details... |
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Window platter Dried fruits, apricots, Apricots n°2 Product Details... |
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