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You can eat fresh apricot, but also dried (dry apricot) or cooked by various ways: compote, jam, tarts, apricots with syrup (out of preserves), like in salted dishes, like rabbit with apricots and parsnips, an English receipt. According to some studies, it was proven that the daily consumption of 200 grams apricot slowed down the oxidation of some structures of the organism.
more categories
 Apricots n°2 |
Giant soft apricot |
Apricots n° 4 |
Soft apricots |
